• 142-18-7 Emulsifier Glycerol Monolaurate GML In Meat Food Product
  • 142-18-7 Emulsifier Glycerol Monolaurate GML In Meat Food Product
  • 142-18-7 Emulsifier Glycerol Monolaurate GML In Meat Food Product
  • 142-18-7 Emulsifier Glycerol Monolaurate GML In Meat Food Product
142-18-7 Emulsifier Glycerol Monolaurate GML In Meat Food Product

142-18-7 Emulsifier Glycerol Monolaurate GML In Meat Food Product

Product Details:

Place of Origin: CHINA
Brand Name: Cardlo
Certification: Kosher, Halal, ISO

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Packaging Details: Kraft bag with PE inner bag, 25kg/bag
Payment Terms: L/C, T/T
Supply Ability: 2000 tons per month
Get Best Price Contact Now

Detail Information

Type: Emulsifying, Antiseptic CAS NO.: 142-18-7
MF: C15H30O4 Shelf Life: 24 Months
Appearance: White Powder Sample: Available
Grade: Food Grade Widely Used: Bakery Food, Meat
High Light:

142-18-7 Glycerol Monolaurate

,

Meat Glycerol Monolaurate

Product Description

Emulsifier Glycerol Monolaurate GML In Meat And Food Product

Product description:

         GlyceroI Monolaurate (GML for short), also known as dodecanoic acid monoglyceride, is a lipophilic nonionic surfactant that naturally exists in breast milk, coconut oil and American palmetto. It is a safe, efficient and broad-spectrum bacteriostatic agent with dual functions of emulsifying and antiseptic.

 

Product uses:

          There are many kinds of baked goods. Most of the products are heavy in sugar and oil, which are easy to be oxidized and deteriorated. Moreover, high moisture content and rich nutrients provide a natural medium for mold growth and reproduction. Studies have shown that mold is the most important microorganism that causes mold and deterioration of bakery products, which can not only lead to huge economic losses, but also produce toxic secondary metabolites (mycotoxins) that have an impact on human health, so use preservatives to control mold. It is very important to maintain the safety and nutrition of baked products. GML has a certain inhibitory effect on bread-staining filamentous fungi such as Penicillium juniper, Penicillium chrysogenum, Penicillium, Monascus, and common filamentous fungi such as Aspergillus niger, Penicillium loudidis, and Penicillium janssenii. At the same time, GML microemulsion can ensure that the moon cake will not grow mold when stored for 40 days under the constant temperature of 30 °C.

142-18-7 Emulsifier Glycerol Monolaurate GML In Meat Food Product 0

 

Company information:

          Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.

142-18-7 Emulsifier Glycerol Monolaurate GML In Meat Food Product 1

142-18-7 Emulsifier Glycerol Monolaurate GML In Meat Food Product 2

           Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS content higher than 99%. Also, Cardlo has been a well-known brand and an ISO22000, HACCP certificated enterprise. And also the products of Cardlo is complies with the GB15612-1995 national standard.

 

Welcome to contact us!

Want to Know more details about this product
I am interested in 142-18-7 Emulsifier Glycerol Monolaurate GML In Meat Food Product could you send me more details such as type, size, quantity, material, etc.
Thanks!
Waiting for your reply.