• Tasteless Distilled Glycerol Monostearate CAS NO 123-94-4 E471 For Cake Gel
Tasteless Distilled Glycerol Monostearate CAS NO 123-94-4 E471 For Cake Gel

Tasteless Distilled Glycerol Monostearate CAS NO 123-94-4 E471 For Cake Gel

Product Details:

Place of Origin: CHINA
Brand Name: cardlo
Certification: HALAL ISO22000 FCCA KOSHER ISO9000
Model Number: E471

Payment & Shipping Terms:

Minimum Order Quantity: 1MT
Price: USD 2500
Packaging Details: Paper bag /OEM
Delivery Time: 5-8 working days
Supply Ability: 3000MT/Month
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Detail Information

Type: Emulsifier Cas No.: 123-94-4
Other Names: GMS/E471 Application: CAKE GEL
Material: Palm Oil Shelf Life: 24 Months
High Light:

Tasteless Distilled Glycerol Monostearate

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Distilled Glycerol Monostearate 123-94-4

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Cake Gel Distilled Glycerol Monostearate

Product Description

Distilled Glycerol Monostearate CAS NO 123-94-4 E471 for Cake Gel

 

1.Physical and Chemical character:

Distilled Glycerol Monostearate (monoglyceride) is a white waxy flake or bead solid, insoluble in water, and can be dispersed in water by vigorous shaking and mixing with hot water. It is a water-in-oil emulsifier. Soluble in hot organic solvents ethanol, benzene, acetone and mineral oil and fixed oil. The freezing point is not lower than 54℃. According to Bite Chemical, which supplies glycerol monostearate, Glycerol monostearate has a wide range of uses, especially in the field of food, where glycerol monostearate is often added to margarine and butter.
Here's how Distilled Glycerol Monostearate works in cake

GLYCEROL MONOSTEARATE is surfactant, its typical role is emulsification, that is to make two or more immiscible liquids evenly dispersed, in addition, the emulsifier can also be mixed with carbohydrates, lipids and Food components such as protein interact in a special way, thereby improving food quality. Emulsifier is a very important additive in cake production, which plays an important role in the texture structure, sensory performance and edible quality of cake.

 

2. Specifications

 

Inspection items Standard
Appearance White or light yellow powder solid without impurities, odorless, tasteless
Glycerin Monostearate content ≥ 90.0
Iodine value ≤4.0
Free glycerin ≤ 2.5
Freezing point 60.0-70.0
Free acid (stearic acid) ≤ 2.5
Arsenic (As) ≤ 0.0001
Heavy metals (plumbum) ≤ 0.0005

 

3 .Package and application

 

Shelf life 24 months
Packaging 25kg/bag

 

Distilled Glycerol Monostearate as a high quality and efficiency food emulsifier, it’s widely used as good emulsifier and stabilization in food, it has been used in the industry areas of food, medicine, plastic, cosmetic etc. It is also a safe food additive which is completely non-toxic and harmless, and there is no restriction intake by the human body.

 

4. Storage:

Storage Conditions: the product should be stored in ventilated, clean, dry place, not with toxic, hazardous and corrosive and other substances exist.

Tasteless Distilled Glycerol Monostearate CAS NO 123-94-4 E471 For Cake Gel 0

Tasteless Distilled Glycerol Monostearate CAS NO 123-94-4 E471 For Cake Gel 1

 

 

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