 |
Tasteless Distilled Glycerol Monostearate CAS NO 123-94-4 E471 For Cake Gel
Product Details:
| Place of Origin: | CHINA |
| Brand Name: | cardlo |
| Certification: | HALAL ISO22000 FCCA KOSHER ISO9000 |
| Model Number: | E471 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1MT |
|---|---|
| Price: | USD 2500 |
| Packaging Details: | Paper bag /OEM |
| Delivery Time: | 5-8 working days |
| Supply Ability: | 3000MT/Month |
|
Detail Information |
|||
| Type: | Emulsifier | Cas No.: | 123-94-4 |
|---|---|---|---|
| Other Names: | GMS/E471 | Application: | CAKE GEL |
| Material: | Palm Oil | Shelf Life: | 24 Months |
| Highlight: | Tasteless Distilled Glycerol Monostearate,Distilled Glycerol Monostearate 123-94-4,Cake Gel Distilled Glycerol Monostearate |
||
Product Description
Distilled Glycerol Monostearate CAS NO 123-94-4 E471 for Cake Gel
1.Physical and Chemical character:
Distilled Glycerol Monostearate (monoglyceride) is a white waxy flake or bead solid, insoluble in water, and can be dispersed in water by vigorous shaking and mixing with hot water. It is a water-in-oil emulsifier. Soluble in hot organic solvents ethanol, benzene, acetone and mineral oil and fixed oil. The freezing point is not lower than 54℃. According to Bite Chemical, which supplies glycerol monostearate, Glycerol monostearate has a wide range of uses, especially in the field of food, where glycerol monostearate is often added to margarine and butter.
Here's how Distilled Glycerol Monostearate works in cake
GLYCEROL MONOSTEARATE is surfactant, its typical role is emulsification, that is to make two or more immiscible liquids evenly dispersed, in addition, the emulsifier can also be mixed with carbohydrates, lipids and Food components such as protein interact in a special way, thereby improving food quality. Emulsifier is a very important additive in cake production, which plays an important role in the texture structure, sensory performance and edible quality of cake.
2. Specifications
| Inspection items | Standard |
| Appearance | White or light yellow powder solid without impurities, odorless, tasteless |
| Glycerin Monostearate content | ≥ 90.0 |
| Iodine value | ≤4.0 |
| Free glycerin | ≤ 2.5 |
| Freezing point | 60.0-70.0 |
| Free acid (stearic acid) | ≤ 2.5 |
| Arsenic (As) | ≤ 0.0001 |
| Heavy metals (plumbum) | ≤ 0.0005 |
3 .Package and application
| Shelf life | 24 months |
| Packaging | 25kg/bag |
Distilled Glycerol Monostearate as a high quality and efficiency food emulsifier, it’s widely used as good emulsifier and stabilization in food, it has been used in the industry areas of food, medicine, plastic, cosmetic etc. It is also a safe food additive which is completely non-toxic and harmless, and there is no restriction intake by the human body.
4. Storage:
Storage Conditions: the product should be stored in ventilated, clean, dry place, not with toxic, hazardous and corrosive and other substances exist.
