• ISO 22000 20kg/Bucket Baking Improver Ingredients
ISO 22000 20kg/Bucket Baking Improver Ingredients

ISO 22000 20kg/Bucket Baking Improver Ingredients

Product Details:

Place of Origin: GUANGZHOU,CHINA
Brand Name: CARDLO

Payment & Shipping Terms:

Minimum Order Quantity: 1 TON
Packaging Details: 25 KG BAGS
Delivery Time: 7-11 WORKDAYS
Payment Terms: L/C, T/T
Supply Ability: 1000TON/ MONTH
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Detail Information

Type: Emulsifiers,Stabilizers Shelf Life: 2 Years,24 Months
Appearance: White Powder Grade: Food Grade
Color: White Color Usage: Emulsifier
Origin: China Character: POWDER
High Light:

ISO 22000 Baking Improver Ingredients

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20kg/Bucket Baking Improver Ingredients

Product Description

Product Description

ISO 22000 20kg/Bucket Baking Improver Ingredients

Adapt to different temperature Bread Emulsifier prolong the shelf life

 

Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.

 

 

Product characteristics and function:

 

  1. Keep bread soft without dregs.
  2. Improve bread structure.
  3. Does not contain essences and gives natural milk fragrance.
  4. Maintain the fragrance for a long time after bake.
  5. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

Product Description

 

Appearance: Thick paste or waxy solid

Color: Pale brown or yellow

Taste: Neutral, little fatty

 

 

 

Specification:

 

Water and volatile substance,% ≤ 0.50

Acid value,mgKOH/g ≤ 0.80

Peroxide value,meq/kg ≤ 10.0

 

 

 

 

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