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ISO 22000 20kg/Bucket Baking Improver Ingredients
Product Details:
| Place of Origin: | GUANGZHOU,CHINA |
| Brand Name: | CARDLO |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 TON |
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| Packaging Details: | 25 KG BAGS |
| Delivery Time: | 7-11 WORKDAYS |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 1000TON/ MONTH |
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Detail Information |
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| Type: | Emulsifiers,Stabilizers | Shelf Life: | 2 Years,24 Months |
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| Appearance: | White Powder | Grade: | Food Grade |
| Color: | White Color | Usage: | Emulsifier |
| Origin: | China | Character: | POWDER |
| Highlight: | ISO 22000 Baking Improver Ingredients,20kg/Bucket Baking Improver Ingredients |
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Product Description
Product Description
ISO 22000 20kg/Bucket Baking Improver Ingredients
Adapt to different temperature Bread Emulsifier prolong the shelf life
Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.
Product characteristics and function:
- Keep bread soft without dregs.
- Improve bread structure.
- Does not contain essences and gives natural milk fragrance.
- Maintain the fragrance for a long time after bake.
- Can adapt to environment under wide range of temperatures. It will not harden under low temperature.
Product Description
Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty
Specification:
Water and volatile substance,% ≤ 0.50
Acid value,mgKOH/g ≤ 0.80
Peroxide value,meq/kg ≤ 10.0
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