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DMG95 DMG Food Grade Emulsifier In Breads
Product Details:
| Place of Origin: | GUANGZHOU, CHINA |
| Brand Name: | CARDLO |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 ton |
|---|---|
| Packaging Details: | 25 kg bag |
| Delivery Time: | 7-11 workdays |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 1000ton/ month |
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Detail Information |
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| Type: | Emulsifiers | Grade: | Food Grade |
|---|---|---|---|
| Appearance: | White Powder | Application: | Emulsifiers |
| Color: | Light Yellow,White Color | Shelf Life: | 2 Years,24 Months |
| High Light: | DMG Food Grade Emulsifier,DMG95 Food Grade Emulsifier,DMG Emulsifier In Food |
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Product Description
Product Description
Anti Fogging Agent Distilled Monoglycerides DMG95 Emulsifier in Food
Description
Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties. Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Index:
| Index | Standard (GB15612 - 1995) | Test result |
| Appearance (20℃) | Milky white/ light yellow waxy solid | Milky white waxy solid powder |
| Monoglyceride content / % | ≥90% | 99.2 |
| Free Acid / % | ≦2.5 | 0.36 |
| Iodine Value (g/100g) | ≦4.0 | 0.24 |
| Freezing Point / ℃ | 60.0~70.0 | 67.5 |
| Heavy Metals (Pb / %) | ≦0.0005 | <0.0005 |
| As / % | ≦0.0005 | <0.0001 |
Applications
1. Protein beverage
stabilize the fat and protein, prevent elimination and sedimentation
Suggested Dosage: 0.05%-0.1%
2. Ice cream
Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Suggested Dosage: 0.1%-0.2%
3. Breads
Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Suggested Dosage: 0.3%-0.8% of flour
4. Cakes
Enlarge volume, improve texture ,prolong the shelf life
Suggested Dosage:
5. Biscuit
Improve process properties, prevent oil separating out and make the dough easy to off-module
Suggested Dosage: 3%-10% of oil
6. Margarine
Adjust the oil crystal, imparts fine and stable water dispersion
Suggested Dosage: Subject to different purpose
7. Shortening
Adjust the oil crystal, improve its function properties
Suggested Dosage:
8. Coffee-whitener
Give a more uniform fat globule size distribution resulting in improved whitening effect
Suggested Dosage: Subject to different purpose
9. Caramels ,toffees and chocolate
Reduce stickiness and sugar crystallization, thus improve the eating quality
Suggested Dosage: Subject to different purpose
10. Chewing gum
Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Suggested Dosage: 0.3%-0.5% of base
Packing & Shipping
Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
Lead Time : large stocks for fast shipment , within 7 days after comfirm.
Port : Huangpu, Guangzhou
