• ISO9001 Certification DMG 99% Min Food Grade Emulsifier
ISO9001 Certification DMG 99% Min Food Grade Emulsifier

ISO9001 Certification DMG 99% Min Food Grade Emulsifier

Product Details:

Place of Origin: GUANGZHOU, CHINA
Brand Name: CARDLO

Payment & Shipping Terms:

Minimum Order Quantity: 1 TON
Packaging Details: 25KG BAG
Delivery Time: 7-11 WORKDAYS
Payment Terms: L/C, T/T
Supply Ability: 1000TON/ MONTH
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Detail Information

Grade: Food Grade Appearance: White Powder
Application: Emulsifiers Product Name: Best Price Food Additives Glycerin Monostearate
Color: Light Yellow,White Color
High Light:

99% Min Food Grade Emulsifier

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ISO9001 Certification Food Grade Emulsifier

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99% Min food safe emulsifiers

Product Description

Detail Information Appearance: White Powder Purity: DMG 99% Min Function: Natural Food Ingredient Grade Standard: Food G 

 

 

Detail Information
Appearance: White Powder Purity: DMG 99% Min
Function: Natural Food Ingredient Grade Standard: Food Grade
Certifications: ISO9001 / Kosher / Halal / GMP Product Type: Emulsifier Stabilizer
Application: Health Care Supplement Supplier: Factory / Manufacture
High Light:

distilled glycerol monostearate

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gms glycerol monostearate

Product Description

 

Health Additives Glyceryl Monostearate GMS90 Emulsifier Ingredients for Cakes

 

 

 

Description

 

Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties. Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

 

 

Index

 

Index Standard (GB15612 - 1995) Test result
Appearance (20) Milky white/ light yellow waxy solid Milky white waxy solid powder
Monoglyceride content / % ≥90% 99.2
Free Acid / % ≦2.5 0.36
Iodine Value (g/100g) ≦4.0 0.24
Freezing Point / 60.0~70.0 67.5
Heavy Metals (Pb / %) ≦0.0005 <0.0005
As / % ≦0.0005 <0.0001

 

 

Applications

 

1. Protein beverage : stabilize the fat and protein, prevent elimination and sedimentation

 

2. Ice cream : Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

 

3. Breads : Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate

 

4. Cakes : Enlarge volume, improve texture ,prolong the shelf life

 

5. Biscuit : Improve process properties, prevent oil separating out and make the dough easy to off-module

 

6. Margarine : Adjust the oil crystal, imparts fine and stable water dispersion

 

7. Shortening : Adjust the oil crystal, improve its function properties

 

8. Coffee-whitener : Give a more uniform fat globule size distribution resulting in improved whitening effect

 

9. Caramels ,toffees and chocolate : Reduce stickiness and sugar crystallization, thus improve the eating quality

 

10. Chewing gum : Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

 

 

Packing & Shipping

 

Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,

Lead Time : large stocks for fast shipment , within 7 days after comfirm.

Port : Huangpu, Guangzhou

 

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