• DMG90 Distilled Glycerol Monostearate Powder
DMG90 Distilled Glycerol Monostearate Powder

DMG90 Distilled Glycerol Monostearate Powder

Product Details:

Place of Origin: GUANGZHOU, CHINA
Brand Name: CARDLO

Payment & Shipping Terms:

Minimum Order Quantity: 1TON
Packaging Details: 25 KG BAGS
Delivery Time: 7-11 WORKDAYS
Payment Terms: L/C, T/T
Supply Ability: 1000 TON/ MONTH
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Detail Information

Type: Emulsifiers Grade: Food Grade
Appearance: White Powder Application: Emulsifiers
Color: Light Yellow,White Color Shelf Life: 2 Years,24 Months
High Light:

Distilled glycerol monostearate powder

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DMG90 glycerol monostearate powder

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DMG90 emulsifier food additive

Product Description

Distilled Glycerol Monostearate Powder , DMG90 Gms Powder Ingredients

Detail Information
Appearance: White Powder Purity: DMG 99% Min
Function: Natural Food Ingredient Grade Standard: Food Grade
Certifications: ISO9001 / Kosher / Halal / GMP Product Type: Emulsifier Stabilizer
Application: Health Care Supplement Supplier: Factory / Manufacture
High Light:

distilled glycerol monostearate

,

distilled glycerin monostearate

Product Description

 

Food Grade Breads Distilled Glycerol Monoglycerides DMG90 Emulsifier Ingredients

 

 

 

Description

 

Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.

 

Index:

Index Standard (GB15612 - 1995) Test result
Appearance (20) Milky white/ light yellow waxy solid Milky white waxy solid powder
Monoglyceride content / % ≥90% 99.2
Free Acid / % ≦2.5 0.36
Iodine Value (g/100g) ≦4.0 0.24
Freezing Point / 60.0~70.0 67.5
Heavy Metals (Pb / %) ≦0.0005 <0.0005
As / % ≦0.0005 <0.0001

 

 

Applications

 

1. Protein beverage : stabilize the fat and protein, prevent elimination and sedimentation

 

2. Ice cream : Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

 

3. Breads : Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate

 

4. Cakes : Enlarge volume, improve texture ,prolong the shelf life

 

5. Biscuit : Improve process properties, prevent oil separating out and make the dough easy to off-module

 

6. Margarine : Adjust the oil crystal, imparts fine and stable water dispersion

 

7. Shortening : Adjust the oil crystal, improve its function properties

 

8. Coffee-whitener : Give a more uniform fat globule size distribution resulting in improved whitening effect

 

9. Caramels ,toffees and chocolate : Reduce stickiness and sugar crystallization, thus improve the eating quality

 

10. Chewing gum : Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

 

 

Packing & Shipping

 

Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,

Lead Time : large stocks for fast shipment , within 7 days after comfirm.

Port : Huangpu, Guangzhou

 

 

 


 

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